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Stephanie Gruenke, RD
Take a journey through history and place just by examining five popular holiday foods that are typically on the table this time of year.
For many of us, Thanksgiving, Christmas, and New Year’s Day deliver some of the most delicious and memorable dishes out of the entire year. For some, a single dish symbolizes the entire holiday season—like grandma’s pie, grandpa’s gravy, or mom’s collard greens. Our personal relationships to these special holiday foods often shape our understanding of the celebrations themselves.
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