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We're changing the perception of a healthy meal by putting a focus on culture.

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Meet The Directors


Ashley Carter,

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Ashley’s passion for wellness begun at a young age having both parents with type 2 diabetes and watching them try to manage their disease by making lifestyle changes.  Originally from Miami, she noticed how her environment impacted her ability to achieve optimal wellness. For the past 9 years, she has been a Nutrition Educator, originally advising her peers in college as a certified peer health educator and now for families in lower income populations. Ashley earned her Bachelors of Science degree from Florida State University in Dietetics with a minor in religion and is currently pursuing her masters in Dietetics with a concentration in Health Informatics. Ashley is a Registered Dietitian Nutritionist and believes the way we eat is highly influenced by our families, culture, access to foods and our beliefs or religion. Ashley likes to practice holistic health and tries to incorporate mental, physical and nutrition into her interventions.


Jasmine Westbrooks, M.S.

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Jasmine works as a Registered Dietitian at a Diabetes Outpatient Facility and believes in a realistic approach to improving nutritional habits for better quality of life. Her interest in nutrition blossomed from health problems dominating her family's life but could have been corrected through preventive diet measures. She earned her Bachelors of Science degree in Nutrition Dietetics from the University of Tennessee at Chattanooga and earned her Master’s Degree in Clinical Nutrition from Rosalind Franklin University. She has worked as a Nutrition Educator in the Florida Department of Health for 3 years while counseling patients concerning health issues impacting the community. Throughout her experience and service with the community and with the Florida Health Department, she saw there was a huge need of nutrition education in minorities through culture.

Our Story

Eatwell Exchange works to decrease health disparities in low-socioeconomic communities while keeping culturally relevant foods on the table.

Three friends came together and wanted to change the perception of a healthy meal by putting a focus on culture
In February 2017 EatWell Exchange 
was born and since then we have been 
providing nutrition education to the 
populations that need it most, locally 
and abroad. 

Our Mission

Empower lower socioeconomic communities with the access, knowledge and confidence they need to eat a nutritious diet within their own food culture.

Our Vision

End the generational cycle of negative health outcomes in low-income communities through nutrition education.

What We Do

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We are committed to providing you (our community) with access to over 100+ resources to help empower your health and challenge you to a healthier lifestyle. 

We work with communities to teach them the importance of consuming healthier foods and its impact on their health.

We create partnerships with health professionals, policymakers, health advocates and communities around the world.

We are proud to offer cooking/culinary classes to our community. Join us for a healhty cooking class on specified dates throughout the year.

Thank you for your generous support! Because of your generosity, we are able to serve communities in multiple cities across the U.S. We have already served 21 cities!

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"Only 2.7 Dietitians identify as black, we teach communities and health care providers that serve these communities how to use cultural foods to promote healthier habit."

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