About the Recipe
A fresh, rich arugula and apple salad full of antioxidants and fiber.
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2 large sweet, crisp apples (Honeycrisp, Gala, Fuji)
⅓ cup apple cider vinaigrette
½ teaspoon ground cinnamon
¼ teaspoon ground red pepper
1 bag baby arugula (4–5 oz)
1 (3.5-oz) package cranberry walnut topping
Cut apples in half and remove core; cut apples into small bite-size pieces (3 cups).
Whisk in salad bowl: vinaigrette, cinnamon, and red pepper. Add apples and toss to coat.
Add greens and nut topping; toss and serve.