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Spiced Apple Salad

Prep Time:

10 Minutes

Cook Time:


2 Servings


About the Recipe

A fresh, rich arugula and apple salad full of antioxidants and fiber.
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  • 2 large sweet, crisp apples (Honeycrisp, Gala, Fuji)

  • ⅓ cup apple cider vinaigrette

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground red pepper

  • 1 bag baby arugula (4–5 oz)

  • 1 (3.5-oz) package cranberry walnut topping


Step 1

Cut apples in half and remove core; cut apples into small bite-size pieces (3 cups).

Step 2

Whisk in salad bowl: vinaigrette, cinnamon, and red pepper. Add apples and toss to coat.

Step 3

Add greens and nut topping; toss and serve.

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