Culturally-Focused Nutrition, a Today’s Dietitian Spring Symposium Feature

Registered Dietitian Nutritionists, Ashley Carter and Jasmine Westbrooks noticed there needed to be a stronger bridge between nutrition education and cultural competence. As a result, they started a nonprofit called, Eatwell Exchange. They center culture in their nutrition education, food access supports, and culinary programs around the world. Click here to listen to the full podcast episode!