7-Veggie Stuffed Peppers
You all asked, so here it is, the recipe I made at Yoga Fest last September. This easy one pot recipe is great for a girls night in, date night or even for the kids!
Ingredients:
- 1 bag of mini sweet peppers
- onions
- garlic
- butternut squash
- mushrooms
- okra
- callaloo
- stewed tomatoes
-quinoa/brown rice or both
- almond oil
Directions:
Prep!
- cut tops off peppers and cut lengthwise
- cook brown rice/quinoa
-stew tomato
Cook!
- In a large saucepan or skillet put almond oil on 350 degrees
- place onions and garlic into the skillet when oil is nice and hot
- add chopped butternut squash
-add remaining vegetables in order, cook long enough to soften but remain crisp
-add bay leaves
-add cooked quinoa/rice-season with pepper, curry and other herbs you may like
-add peppers to the skillet to allow to cut and become tender around edges
- add stewed tomatoes to quinoa and veggie blend
-stuff pepper wedges with blend