
Employees That EatWell
Objective
Employees of the non-profit organization,
Nu-Hope, were seeking basic nutritional
information to help prevent chronic health
issues and live healthier lifestyles. During the pre-assessment, they reported
they tend to not be physically active, they
drink a lot of fluids high in sugar or sugar
substitutes and reported that finances was a
primary factor when determining meal
selection. Overview
EatWell Exchange conducted a three hour
interactive session with